About the Role:
Looking for a Kitchen Manager role with variety, growth, and a supportive team? At Wolfgang Puck Bar + Bites, located in Washington D.C. Union Station, we blend globally inspired cuisine with an approachable, modern dining experience. Tailwind Concessions is a national company with locations spanning coast to coast, committed to delivering exceptional food and service to travelers from around the globe. As a leader in airport food, beverage, and retail, we're looking for an experienced Kitchen Manager who's passionate about crafting delicious food, leading a high-performing team, and delivering a memorable culinary experience in one of the nation's most iconic train stations.
Tailwind proudly encourages Veterans and Military family members to apply!
Responsibilities include but are not limited to:
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Partner with the Head Chef to lead and develop a high-performing kitchen team
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Train, supervise, and coach kitchen staff to deliver consistent food quality, presentation, and great service
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Demonstrate solid culinary technique across multiple cooking disciplines, including fryer, flat top grill, and sauté station
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Monitor food preparation to ensure consistent quality, taste, and presentation in line with Wolfgang Puck standards
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Promote a positive guest experience, resolving any issues professionally and quickly
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Ensure food quality and service standards are met, taking action where needed
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Enforce all health, safety, and sanitation guidelines to maintain a safe work environment
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Ensure safe, responsible, and legal serving of all alcoholic beverages
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Assist in scheduling kitchen staff and communicating work assignments
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Maintain stock levels by calculating inventory, ordering and retrieving supplies, and stocking as needed
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Ensure equipment is maintained per restaurant safety and preventive maintenance programs
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Evaluate cost-effectiveness of all aspects of kitchen operations
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Minimize loss and misuse of product and resources
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All other duties as assigned
Qualifications/Skills:
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Minimum 2 years of culinary experience; kitchen management experience strongly preferred
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Proficient in food safety standards, sanitation practices, and kitchen equipment operation
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Strong knife skills and manual dexterity (chopping, slicing, dicing, cutting)
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Organized and detail-oriented with the ability to handle the demands of a fast-paced, high-volume environment
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Ability to stand for extended periods, handle extreme heat, and work varied shifts
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Capable of reaching, bending, and frequently lifting up to 50 pounds
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Must have the stamina to work a minimum of 40 hours per week, including mornings, evenings, and some weekends
Requirements:
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Must be able to pass a background check to receive airport badge
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ServSafe certified (or ability to obtain)
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Must have reliable transportation
Benefits:
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PTO
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Paid training
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Employee discount
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Employee referral program
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401(k) with company matching
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Health, Dental, and Vision offered to full-time employees
