We are looking for an experienced, energetic, and hands-on Restaurant Manager to oversee the daily operations of our busy bagel and sandwich shop. The ideal candidate has a passion for hospitality, strong leadership skills, and experience managing a fast-paced breakfast and lunch establishment. You'll be responsible for ensuring exceptional customer service, maintaining product quality, leading a dedicated team, and driving operational excellence.
If you thrive in a high-volume environment and enjoy working alongside your team, we'd love to hear from you.
Responsibilities
- Manage all day-to-day restaurant operations
- Lead by example and provide exceptional customer service
- Hire, train, coach, and develop team members
- Create weekly employee schedules and manage labor costs
- Supervise opening and closing procedures
- Ensure fresh bagels, sandwiches, breakfast items, coffee, and deli products meet quality standards
- Monitor food preparation, portion control, and presentation
- Maintain inventory levels and order food, beverages, and supplies
- Control food costs, waste, and operating expenses
- Ensure compliance with health department regulations and food safety standards
- Handle customer concerns professionally and resolve issues promptly
- Monitor cash handling procedures and daily sales reports
- Maintain a clean, organized, and welcoming restaurant environment
- Work closely with ownership to improve operations, sales, and guest satisfaction
- Assist on the floor during busy breakfast and lunch rushes when needed
Qualifications
- Minimum 5 years of restaurant management experience (Required)
- Experience managing a high-volume breakfast, deli, café, bagel shop, or sandwich concept preferred
- Strong leadership and team-building abilities
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while multitasking effectively
- Experience with scheduling, inventory management, and food cost control
- Knowledge of POS systems(Square) and restaurant operations
- Food Safety/ServSafe Certification preferred
- Reliable transportation
Schedule
- Full-time
- 45–50 hours per week
- Early morning availability required
- Weekend availability required
- Day shifts
- Holidays as needed
Compensation & Benefits
- Percentage in business
- Performance-based bonus opportunities
- Employee meals and discounts
- Growth opportunities within the company
- Supportive and team-oriented work environment
Experience
- Restaurant Management: 5 years (Required)
- Bagel Shop, Deli, Café, or Sandwich Shop Management: Preferred
Work Location
In Person – Bellmore, Long Island, NY
Why Join Us?
Join a locally owned neighborhood bagel and sandwich shop where quality food, exceptional service, and teamwork are at the heart of everything we do. We're looking for a leader who takes pride in creating a great guest experience, building a strong team, and helping our business continue to grow.
Pay: $27.00 - $35.00 per hour
Benefits:
Experience:
- Cooking: 2 years (Preferred)
Location:
- Bellmore, NY 11710 (Preferred)
Work Location: In person
