Meat Cutter
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LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS
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PROPER RECEIVING, HANDLING & STORING OF MEAT
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TEMPERATURE CONTROLS (HOW & WHY)
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UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS
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KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC
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BE SKILLED WITH THE SAFE USE OF ALL EQUIPMENT
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BE FAMILIAR WITH FRESHNESS / CODE DATING
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KNOW DATED PRODUCT PULL POLICIES
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UNDERSTAND COMPANY POLICY FOR RECORDING OF REDUCED PRODUCTS ON KNOWN LOSS REPORTS.
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BE SKILLED AT CUTTING, TRIMMIMG, TRAYING, AND PRESENTATION OF FRESH MEATS. COMPLY WITH GREER’S SET STANDARDS (CUTTING LISTS AND WHY THEY ARE IMPORTANT)
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BE FAMILIAR WITH GROUND BEEF PROGRAM, GRINDING, HOLDING PROCEDURES AND THE HANDLING OF FRESH TRIM INCLUDING BONING STANDARDS LEAN TO FAT RATIO ETC.
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UNDERSTAND MERCHANDISING FOR PROFIT (REFER TO AD PLANNER)
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KNOW HOW TO FILL & ROTATE ALL MEAT CASES (HOW & WHY)
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UNDERSTAND CUSTOMER SERVICE AND COMPANY REQUIREMENTS
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KNOW QUALITY AND GRADE OF ALL PRODUCTS
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KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY
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KNOW PROPER CLEANING AND SANITIZING KNOW HOW, WHY AND RESULTS
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KNOW PROPER SIGNING OF PRODUCTS UNDERSTAND WHY AND RESULTS
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KNOW PRODUCT USAGE (BEST COOKING METHOD FOR EACH CUT, USE CORRECT IDENTIFICATION & RECEIPE LABELS)
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LEARN & UNDERSTAND MERCHANDISING/CROSS MERCHANDISING
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UNDERSTAND MEAT VARIETY
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LEARN & UNDERSTAND SUPERMARKET MATH
Brand: Greer's Market
Address: 550 S. ARCHUSA Quitman, MS - 39355
Property Description: 46 - Greers Cashsaver
Property Number: 46
