Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for hospitality and food service management will drive the success of the restaurant, fostering a lively atmosphere where both guests and staff thrive. This position offers an exciting opportunity to shape the restaurant’s culture, optimize profitability, and deliver memorable dining experiences.
Responsibilities
- Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure high standards of quality and efficiency.
- Oversee inventory control, food safety management, and adherence to health regulations to maintain a safe and compliant environment.
- Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
- Supervise kitchen management tasks including food production, culinary standards, and food handling procedures to ensure consistency and excellence.
- Train, develop, and motivate staff through effective onboarding, ongoing training programs, and performance evaluations.
- Manage shift scheduling, customer service standards, and resolve guest concerns promptly to enhance overall satisfaction.
- Conduct profit and loss analysis, budgeting, and cost control measures to maximize restaurant profitability.
- Implement team leadership strategies by interviewing candidates, managing hospitality teams, and fostering a positive work environment.
- Coordinate events as needed while maintaining high-quality food production standards.
- Drive continuous improvement initiatives in food safety practices, food management processes, and hospitality excellence.
Skills
- Experience in quick service & fast food restaurant environments with strong knowledge of food preparation.
- Proven management skills with a background in supervising hospitality teams across casual dining or fine dining settings.
- Proficiency in POS systems for sales transactions and reporting purposes.
- Strong understanding of inventory control, food safety management, and food handling procedures aligned with industry standards.
- Excellent leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
- Skilled in managing restaurant operations including shift management, kitchen management, catering services, and customer service excellence.
- Ability to analyze profit & loss statements while implementing budgeting strategies for financial health.
- Exceptional communication skills combined with a passion for hospitality management that inspires teams to deliver outstanding guest experiences.
Join us as our next General Manager - Restaurant to lead a lively team dedicated to culinary excellence! Your energy will inspire your staff; your expertise will elevate our guest experience; your leadership will shape the future of our vibrant restaurant environment!
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
