Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.
What You Can Expect:
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In House continuing education available
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Funds available for staff education
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Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
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Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
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Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation
Qualifications:
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Education: Accredited program in alignment with licensure requirements
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Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice
