Midvale Country Club is seeking a reliable and hardworking Dishwasher to join our Food & Beverage team. This position plays an important role in keeping the kitchen running smoothly by maintaining clean dishes, cookware, equipment, and work areas. The ideal candidate is dependable, works well in a fast-paced environment, and takes pride in maintaining high standards of cleanliness and sanitation. Typical dishwasher responsibilities in hospitality and food service include cleaning and sanitizing dishes, cookware, kitchen equipment, maintaining dish areas, removing trash, and supporting overall kitchen operations.
Responsibilities
- Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils
- Operate commercial dishwashing equipment safely and efficiently
- Maintain cleanliness and organization of the dish room and kitchen areas
- Sweep and mop kitchen floors as needed
- Remove trash and recycling and keep disposal areas clean
- Assist with cleaning kitchen equipment and food preparation areas
- Restock clean dishes, glassware, and supplies for kitchen and dining operations
- Follow all food safety, sanitation, and workplace safety standards
- Assist kitchen staff with other duties as assigned
Qualifications
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Ability to stand for extended periods and lift up to 50 pounds
- Dependable attendance and punctuality
- Ability to work evenings, weekends, holidays, and special events
- Previous dishwasher or kitchen experience is helpful but not required
Benefits
- Competitive pay
- Flexible scheduling
- Employee meals during shifts
- Opportunity to work in a professional country club environment
- Potential for growth within the Food & Beverage department
Pay: $17.00 - $26.95 per hour
Work Location: In person
