Job Summary
MALEK is a Mediterranean Eclectic Fusion restaurant opening soon in downtown Norfolk, offering authentic Mediterranean cuisine with a modern touch. We are looking for a friendly, professional bartender who is passionate about hospitality and creating a memorable guest experience. The ideal candidate is confident behind the bar, works well in a fast-paced environment, and takes pride in delivering exceptional service while maintaining high standards of quality and professionalism.
Compensation:
Starting at $5.00 per hour plus tips. Our bartenders have the opportunity to earn significantly more through tips based on guest satisfaction and sales.
Responsibilities
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, craft beers, and specialty drinks, adhering to established recipes and presentation standards.
- Engage with guests in a friendly, energetic manner to enhance their experience and promote beverage sales.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Develop new beverage recipes and suggest pairings to increase sales opportunities while keeping current with industry trends.
- Monitor inventory levels, restock supplies as needed, and communicate supply needs to management promptly.
- Handle cash transactions accurately, balance registers at shift end, and maintain detailed sales records.
- Collaborate with team members to ensure smooth service flow during busy periods and special events like banquets or catering functions.
Requirements
- Proven experience as a bartender or in food service within a hospitality environment; fine dining or banquet experience is highly desirable.
- Strong knowledge of POS systems such as Aloha POS and Micros POS; proficiency in cashiering and retail math is essential.
- Extensive cocktail experience with the ability to create innovative drinks and understand beverage recipe development.
- Knowledge of wine varieties, brewing processes, craft beer styles, and beverage presentation techniques.
- Excellent customer service skills with the ability to engage guests confidently and professionally.
- Ability to manage time effectively during high-volume shifts while maintaining attention to detail.
- Familiarity with food safety standards, food handling procedures, and proper sanitation practices.
- Basic math skills for cash handling, sales tracking, and inventory management; previous bar management or catering experience is a plus.
- Strong communication skills combined with a positive attitude that fosters teamwork in a lively setting.
Join us as a vital part of our hospitality team where your enthusiasm fuels memorable moments! This paid position offers an engaging environment where your skills will shine—helping us deliver exceptional service while advancing your career in the vibrant world of food and beverage!
Pay: From $5.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
