Prepare Breakfast, Snacks and Lunch for staff and over 200 students
adhere to food handling regulations
Prepare and display Monthly Menu
Be able to work with a team to ensure food is prepared in a timely manner
Scheduling the recipes to prepare.
Preparing food quickly and just as good.
Remembering all the multiple orders and easily assemble them to the order.
Able to cook in bulk and use commercial kitchen equipment.
Should organize the staff schedule for lunch periods
Posses high degree of cleanliness
Keep Inventory of kitchen and food items needed
Job Type: Part-time
Pay: $9.00 - $12.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
