ABOUT US:
We believe that food is love and our purpose is nourishing our community with meals designed for people who care about what they eat. As we grow, we’re looking for a strong leader who is as comfortable and passionate about cooking as they are running the show.
POSITION OVERVIEW:
We are seeking a Chef & Operations Assistant with chef or prep cook experience and a passion for cooking, business & people to oversee clients and kitchen production. This is a hands-on role ideal for someone who thrives in a multi-faceted environment, has a passion for food, and knows how to be a part of a team and is organized, motivated, and accountable. You’ll be a key part of shaping the culture and quality of our growing business.
RESPONSIBILITIES:
FIRST AND FOREMOST - AT OUR COMPANY, YOUR RESPONSIBILITY IS "ANYTHING THAT NEEDS TO BE DONE" THAT IS THE MIND FRAME OUR TEAM WORKS WITH. IF YOU CAN BE ON BOARD WITH THAT HERE ARE THE ADDITIONAL RESPONSIBILITIES:
* Oversee and participate in weekly meal prep production—from behind the scenes organization to mise en place to final packaging and deliveries
* Manage kitchen training and task delegation as needed
* Deliver meals to our clients weekly on time and professional and kind
* Ensure recipes are followed with consistency, quality, and portion accuracy
* Order inventory and manage ingredient prep lists and deliveries
* Maintain a clean, efficient, and food-safe kitchen (Food Safety Manger Card Required after hire)
* Collaborate with ownership on weekly menus, kitchen improvements, and process scaling
* Observe and implement systems to improve flow and efficiency
* Lead by example—in prep, in attitude, and in accountability
* Communicate kindly with our incredible customers and represent the brand through community and connection
* Oversee our onsite events and work closely with our corporate clients to ensure production, service and food are on point
JOB REQUIREMENTS:
* 2+ years of culinary experience (passionate home cook, private chef, line cook, prep cook, or various cooking roles)
* Knife skills & quick on prep
* Prior experience in a supervisory or management role
* Strong organizational and communication skills
* Ability to lift 40 lbs, be on your feet for long shifts, and keep calm under pressure
* Knowledge of food safety protocols and kitchen sanitation standards
* You will be required to become a Certified Good Safety Manager
* You will be required to pass a Kosher Food Test (class provided) and a Food Allergy Course
* Experience with spreadsheets, inventory tracking, and kitchen tech tools - better than basic computer skills working mostly with Google Docs & Spreadsheets and our own systems
* A get-it-done mindset with the humility to do the dishes when needed
OTHER DESIRED ATTRIBUTES:
* You respect others and have a sense of humor & fun while maintaining your integrity and completing your work in a responsible manner.
* You don’t let the team down by showing up late, or being inconsistent and unreliable.
* You know kitchen basics and are willing to learn from industry professionals with an open mind.
* You have an appreciation for ingredients & the culinary world and CARE about the food you put out and the job you do.
* You can be trusted to source ingredients and shop and organize knowing that your contribution sets the team up for success.
* You take direction well. Your ego is in check. You provide and accept feedback.
* You are passionate about great food and interested in culinary arts and leadership
* You are RELIABLE and CONSISTENT and works well solo or in a group
* You have a cell phone that works and is turned on during your time working
WHY WORK WITH US:
* Be part of a growing, intentionally-driven company at a time when growth and opportunity are abundant
* Creative input into menus, systems, and scaling strategies
* Balance—we believe rest and relaxation is as important as hard work and offer flexibility around holidays and off-time. We don’t bother you on your off days.
* Opportunity to grow with us
* 50% off meals
* We offer private chef services, events, catering, meal delivery so there is an interesting mix of work for the right person
PAY:
Competitive, based on experience. Name your desired hourly rate based on experience.
* Opportunity for bonus upon performance and growth reviews
SCHEDULE & COMPENSATION:
* SCHEDULE (full commitment to this schedule is required, we do offer three Sunday/Monday combos off per year):
* Saturday (6-8 hours will include shopping and prep/cooking)
* Sunday 8am-3pm (not flexible and required day to work)
* Monday 7am-3:30pm (not flexible and required day to work)
* Friday hours 12-8 (no Fridays in the summer months, some Fridays off)
* total weekly hours is typically 25-30 hours with room to grow schedule and hours
* Potential for additional hours & pay for special events and additional work
APPLY NOW:
Send an intro and include your resume with relevant experience and any relevant culinary photos. Include two professional references. Tell us what excites you about the role and why you’d be a great fit. Please indicate the hourly or weekly rate that you feel is fair based on your experience. Can you confirm you can commit to the shifts above?
Job Type: Part-time
Pay: $24.00 - $26.00 per hour
Application Question(s):
- Do you have an Arizona Food Safety (Food Handler's) Card?
Ability to Commute:
- Mesa, AZ 85202 (Required)
Work Location: In person
