Do you want to work for one of the most reputable entertainment establishments in the Four Corners? Sunray Gaming is currently seeking a Food & Beverage Manager to run our Sportz Arena where we offer great food, live entertainment, live sporting events, horse racing, and much much more. The Food & Beverage Manager will be overall responsible for the presentation of all kitchen and staffing management. This person would also help coordinate banquet events, comedy shows, and all other events held at our establishment. We offer paid benefits which include Medical and Dental plans at no cost to you. We also offer great PTO benefits and 401K matching. Apply here today or skip this step and complete a physical application located at our website www.sunraygaming.com. See the job description below for details.
SUNRAY PARK AND CASINO
POSITION DESCRIPTION
POSITION TITLE: Food & Beverage Manager
REPORTS TO: General Manager
EXEMPT (YES/NO) Yes
POSITION SUMMARY: Responsible for the overall management, operation,
and quality of Food and Beverage department.
About Sunray Park & Casino
Sunray Park and Casino is a locally owned entertainment facility where it is our mission to operate a clean, fun, and friendly establishment within our community. We thrive on teamwork, customer service, and making our guests the top priority. The Food & Beverage Manager is to maintain our mission, ensure and promote the highest level of customer service skills at all times as you are a representative of Sunray Park. Sunray Park allows its patrons to use Tobacco products on the premises so it is our responsibility to uphold these customer service standards while working in this type of environment. It is our vision to be the top entertainment facility in the four corners with legendary customer service.
Essential Duties and Responsibilities:
Ensure the food and beverage department maintains the highest possible level of customer service
Develop initiatives to build sales and customer headcounts
Identify and correct service or product problems to minimize the impact on the customers experience
Maintain department compliance with federal and state law including alcohol service, food safety and sanitation standards
Oversee correct receipt, storage and handling of food products to ensure quality and freshness
Develop and refine the menu offerings to maximize customer loyalty and property financial performance
Maintain optimal food cost ratios through portion, purchasing, inventory, and waste controls
Analyze and track department key financial/operational results
Monitor and adjust food and beverage specials and promotions
Assist in the marketing of the department
Ensure all equipment is maintained and operated to a safe standard
General Duties and Responsibilities:
Overall responsibility for personnel management including interviewing, selecting, hiring, training, evaluating, promoting, disciplining, and terminating employees. This must be ongoing and performed in a timely manner
Evaluate performance of supervisors. Assist supervisors in evaluating employees and consistently assure that both positive and constructive feedback is provided and documented
Responsible for developing existing personnel
SUNRAY PARK AND CASINO
POSITION DESCRIPTION
Delegate authority and assign responsibilities
Develop and administer the approved annual operating and capital budgets for areas of responsibility
Review department financial data and take appropriate actions as required
Ensure the safety and security of employees and customers
Develop current and long term goals and objectives for the department
Cooperate and maintain effective communication with other managers, staff, employees and customers
Protect the assets of the company
Comply to Sunray Park and Casino’s Employee Policy Handbook
All other duties as assigned
Standard Qualifications:
Excellent customer service skills
Ability to adapt to equipment and technology
Must be Proficient in Microsoft office programs and or be willing to learn
Strong communication & Intrapersonal skills
Deliver complex information to diverse audiences
Ability to meet deadlines
Follow directions and analyze problems efficiently
Strong Leadership skills
Ability to lift heavy items over 25-50 pounds which varies per position
The desire to be a team player
Must be able willing and available to work any and all shifts
May be required to stand for long periods of time
Obtain Required Licenses by deadline including annual renewals
Abide by company Policies & Procedures
Required Certificates, Licenses, Registrations
Alcohol Servers Permit Required
NM Food Handlers Permit required
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
Education:
Experience:
- Restaurant management: 5 years (Preferred)
- Customer Service: 5 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
