Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drink experiences, provide outstanding customer service, and create a lively atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will be key in delivering memorable moments for our patrons. This paid position offers an exciting opportunity to showcase your mixology skills and hospitality expertise in a dynamic environment.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
- Engage with guests in a friendly, professional manner to create a welcoming atmosphere.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation regulations.
- Monitor guest consumption responsibly, adhering to alcohol service laws and policies.
- Handle cash transactions efficiently, balancing registers at shift end with precision.
- Collaborate with kitchen staff for food service when necessary, including serving food at bar or banquet events.
- Assist in inventory management by tracking stock levels and notifying management of supply needs.
- Uphold all food safety standards related to food handling, beverage preparation, and overall hygiene practices.
- Contribute to a lively nightclub or banquet setting by supporting catering events or special functions as needed.
Experience
- Previous experience working as a bartender in fine dining, nightclub, or banquet environments is highly preferred.
- Familiarity with POS systems such as Aloha POS and Micros POS is essential for efficient order processing.
- Strong time management skills to handle multiple tables or bar stations simultaneously during busy hours.
- Proven ability in sales techniques to upsell beverages and increase revenue opportunities.
- Excellent customer service skills with the ability to engage diverse guests positively.
- Knowledge of food industry standards including food safety, food handling, retail math, and basic math skills for cash handling and transactions.
- Experience in catering or banquet settings is a plus for supporting large events or private functions.
- A background in hospitality or retail math enhances your ability to manage cash registers accurately. Join us as a vital part of our team where your passion for hospitality will shine! We value energetic individuals dedicated to creating memorable experiences through exceptional service and vibrant atmosphere management.
Job Types: Full-time, Part-time
Pay: $896.37 - $1,079.50 per week
Benefits:
Work Location: In person
