Prep Cook/Dishwasher
We are looking for a reliable and hardworking Prep Cook/Dishwasher to support our kitchen operations. This position is responsible for assisting with food preparation, maintaining kitchen cleanliness, washing dishes and equipment, and ensuring a safe and organized work environment. The ideal candidate is team-oriented, dependable, and able to work efficiently in a fast-paced setting.
Essential Duties:
· Prepare ingredients for cooking, including washing, peeling, chopping, slicing, and portioning.
· Assist cooks with basic food preparation tasks as directed.
· Label, date, and properly store food products.
· Follow recipes, preparation procedures, and portion standards.
· Maintain cleanliness and organization of prep stations.
· Wash dishes, glassware, cookware, utensils, and kitchen equipment using dishwashing machines and hand-washing methods.
· Maintain adequate supplies of clean dishes and kitchen tools throughout service.
· Empty trash and recycling containers and dispose of waste properly.
· Clean and sanitize kitchen floors, walls, storage areas, and work surfaces.
· Follow all food safety, sanitation, and health department regulations.
· Receive and store deliveries according to company procedures.
· Restock supplies and assist with inventory organization.
· Support kitchen staff during busy service periods.
· Help maintain a clean, safe, and efficient kitchen environment.
· Perform additional duties as assigned by kitchen management.
Education/Experience:
· Previous kitchen, food preparation, or dishwashing experience preferred but not required.
· Ability to work in a fast-paced environment and handle multiple tasks.
· Strong work ethic and attention to cleanliness.
· Ability to follow instructions and work as part of a team.
· Dependable attendance and punctuality.
Physical Demands:
· Ability to stand, walk, bend, and lift throughout the shift.
· Ability to lift and carry up to 50 pounds.
· Comfortable working in hot, wet, and fast-paced kitchen conditions
Environment/Noise:
This position requires standing for long periods, working near hot surfaces and kitchen equipment, and performing repetitive tasks in a busy restaurant environment.
Certificates/Licenses:
· Food Handler Certification preferred (or willingness to obtain).
Job Knowledge, Skill, and Ability Preference:
· Organization and time management
· Attention to detail
· Teamwork and communication
· Food safety and sanitation knowledge
· Ability to maintain a clean and orderly workspace
This job description is not an exclusive list of all job duties that an associate in this position may be asked to perform from time to time by the Manager.
Part-time and full-time positions available. Must be available to work evenings, weekends, and holidays as needed.
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
