```Duties``` - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations - Mix ingredients to create classic and innovative cocktails - Check identification to verify legal drinking age - Maintain a clean and organized bar area - Monitor customer alcohol consumption and prevent over-intoxication - Handle cash transactions and operate a cash register - Collaborate with kitchen staff to ensure timely food and beverage service - Adhere to all food safety and sanitation regulations ```Skills``` - Hospitality: Provide excellent customer service and create a welcoming atmosphere for guests - Math: Perform basic math calculations for cash handling and inventory management - Bartending: Knowledge of various drink recipes, mixing techniques, and garnishes - Customer Service: Ability to interact with customers in a friendly and professional manner - Food Safety: Understand and follow proper food handling procedures to maintain health standards - Retail Math: Calculate prices, discounts, and change accurately for cash transactions - Food Industry: Familiarity with restaurant operations, menu items, and industry trends - Time Management: Efficiently handle multiple tasks while maintaining attention to detail - Basic Math: Perform calculations for measuring ingredients, calculating tips, and managing inventory levels - Restaurant: Understanding of restaurant protocols, including order taking, table service, and teamwork
Job Types: Part-time, Seasonal
Pay: $20.00 - $30.00 per hour
Benefits:
Shift:
Work Location: In person
