We're hiring a Food Service Director to lead dining and nutrition services at a Confidential skilled nursing and rehab facility in the Wilmington, DE area. This is a hands-on leadership role overseeing menu planning, regulatory compliance, and day-to-day kitchen operations for a facility that takes pride in resident care.
Position Description
- Lead and manage the dietary team, including scheduling, training, and daily operations
- Plan and adjust menus to meet residents' nutritional needs, preferences, and dietary restrictions
- Ensure meals are served accurately and on time, including therapeutic diets
- Keep the kitchen and dining areas compliant with health, safety, and sanitation standards
- Work with nursing and care staff to support resident wellbeing
- Prepare for and respond to state health inspections and audits
Qualifications
- CDM, Registered Dietitian, Certified Dietary Technician, or equivalent credential
- 3–5 years leading a food service department in a healthcare setting
- Solid knowledge of food safety, sanitation codes, and kitchen equipment
- ServSafe certification required; ServSafe Allergens a plus
For more information, please apply!
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
