Angelica’s is a family-owned restaurant specializing in upscale California Latin cuisine. We pride ourselves on creating a sophisticated yet welcoming atmosphere for our guests. We are looking for hardworking, passionate individuals to join our team as we continue to grow our reputation as a premier dining and event destination.
Available Shifts
- Day & Evening Shifts
- Availability: Weekdays and Weekends are a must.
What You’ll Do (Responsibilities)
- Guest Experience: Greet and welcome guests with a friendly demeanor, ensuring a positive dining experience from the moment they arrive.
- Service Excellence: Take accurate food and beverage orders using Toast POS systems.
- Product Knowledge: Provide detailed menu descriptions and recommend items to guests, utilizing upselling techniques to enhance the experience and sales.
- Table Management: Ensure timely delivery of orders, check in with guests to address needs, and promptly bus tables to maintain a pristine dining area.
- Collaboration: Work closely with kitchen staff to ensure accurate food preparation and beautiful presentation.
- Operational Safety: Adhere to all food safety and sanitation guidelines and handle cash/payment transactions with high accuracy.
What We’re Looking For (Requirements)
- Experience: 2+ years of server experience in a fine dining environment is preferred.
- Technical Skills: Familiarity with POS systems (Toast) and basic math for managing tabs.
- Soft Skills: Strong multitasking abilities in a high-volume environment and a deep focus on guest satisfaction.
- Knowledge: Understanding of food handling and sanitation practices is essential.
- Age: Must be 21+ years of age.
Why Join Angelica's?
Join a dedicated team where your skills are valued, and you have the opportunity to grow within the hospitality industry. We are a family-owned business that treats our staff with the same care we show our guests.
Pay: From $18.68 per hour
Work Location: In person
