Responsibilities:
Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
- Prepare and set up breakfast buffet in a timely manner
- Ensure all food items are fresh, properly displayed, and labeled
- Monitor and replenish food and beverage items as needed
- Maintain cleanliness and sanitation standards in the breakfast area
- Assist guests with any special requests or dietary restrictions
- Communicate effectively with guests and team members
Qualifications
- High School diploma /Secondary qualification or equivalent.
- Ability to communicate effectively with guests and team members
- Basic food preparation skills
- Knowledge of proper cleaning and sanitation procedures
- Strong hospitality skills and customer service mindset
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Shift:
Work Location: In person
