Crepe Masters is a high-output, made-to-order farmers market operation serving 200–300+ guests per market in Atlanta.
We cook everything fresh, under pressure, in a fast-moving outdoor environment.
If you take pride in speed, clean execution, being coachable, and being someone your team can rely on, keep reading.
What You'll Do
- Cook on 400° crepe grills during live service
- Execute egg cookery and delicate folds accurately
- Read tickets quickly and communicate clearly
- Keep a clean, organized station
- Help with full setup and breakdown (physical work)
- Work outdoors in heat, cold, and crowds
Farmers markets are our bread and butter.
Catering opportunities are earned through consistency and trust.
Schedule
- Saturdays (primary day)
- Sundays (lighter day)
- Typical hours: 7:00 AM–1:30 PM
Who We're Looking For
- Restaurant or high-volume food service experience preferred
- Calm under pressure
- Quick hands and strong awareness
- Reliable transportation
- Shows up early and ready to work
- Coachable and receptive to feedback
- Takes initiative instead of waiting to be told every step
- No ego. No drama.
Speed. Cleanliness. Consistency. Coachability. Attitude.
Pay
$20–$28/hr depending on experience and performance.
Top performers receive:
- Priority catering shifts
- Increased responsibility
- Long-term growth opportunities
Raises are earned through execution—not time served.
Hiring Process
We conduct a paid 20-minute working interview during live service.
You'll jump into a real rush with guidance.
If it's a fit, we'll move forward
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Application Question(s):
- IF YOU DON'T ANSWER BOTH QUESTIONS, I WILL NOT SEE YOUR RESUME!!
Describe the busiest shift you’ve worked. Approximately how many covers or tickets, and what station were you on?
- Do you own your own vehicle? Do you have another job, if so, please describe your job.
- What's something your last chef would tell me to stay on top of with you?
Work Location: In person
