Responsibilities and Duties:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions * Clean up station and take care of leftover food.
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person
