Full-time or part-time, experienced Cook
- Food Prep: Wash, cut, chop, and measure food items before cooking.
- Cooking: Grill, bake, fry, boil, or sauté meals following specific recipes.
- Kitchen Cleanliness: Wash dishes, wipe down counters, and keep work areas safe and clean.
- Stock Control: Check food stock, label items, and store goods properly to avoid waste.
- Safety Rules: Follow health, hygiene, and sanitation guidelines like ServSafe standards.
Work Location: In person
