Are you passionate about great customer service and love the smell of fresh-baked pastries? The Happy Tart—a lively, gluten-free bakery and coffee shop—is looking for a team of enthusiastic Front of House Cashiers to join our flagship cafe!
Whether you're an early riser or a midday dynamo, we have a spot for you!
Potential Shift Options (Mon-Friday):
- Morning Shift: 6:00 AM – 1:00 PM
- Afternoon Shift: 12:00 PM – 5:00 PM
Weekend: 630am-1:30PM | 8:30a-2:30PM + Additional holiday hours
What You’ll Do:
- Greet customers with a warm, friendly attitude and take their orders with care.
- Operate the cash register and process payments efficiently.
- Prepare and serve coffee, tea, and other beverages.
- Answer customer questions about our gluten-free menu and offerings.
- Maintain a clean and organized front-of-house area.
- Restock merchandise, pastries, and other café essentials.
- Support the team with light food prep and packaging when needed.
What We’re Looking For:
- Previous customer service or cashier experience is a plus but not required.
- A positive attitude and excellent communication skills.
- Ability to multitask in a very fast-paced environment.
- Basic math skills for handling transactions.
- Reliability, punctuality, and a strong work ethic.
- Availability on weekends and holidays is a plus!
- Must be 18+ and seeking non-seasonal work.
What We Offer:
- Competitive hourly wage + bonuses. 45 Day Review + 90 Day Compensation Review
- A fun, supportive work environment.
- Employee discounts on delicious baked goods and drinks.
- Opportunities for growth within our expanding bakery.
If you love creating a welcoming atmosphere and making someone’s day a little sweeter, we’d love to meet you!
Why You’ll Love Working Here
- Be a part of something new! – the company is under new ownership, and this is a rare opportunity to shape the future of our coffee offerings
- No late nights – Enjoy your evenings off!
If you’re an energetic, social-savvy, customer experience-loving, and creative multitasker who’s excited about joining our team, we’d love to hear from you!
The Happy Tart is an equal opportunity employer. Said our way, we love and honor differences, and we love sharing common values such as talent, hustle, guts, resilience, and empathy. Our differences are a primary source of our team's strength and we crave having a team rich with diversity.
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What It Means to Be a Dedicated Gluten-Free Facility
The Happy Tart is a 100% gluten-free and peanut-free bakery and café, meaning that no ingredients containing gluten or peanuts ever enter our kitchen. We cater specifically to individuals with celiac disease, gluten intolerance, and those who choose to avoid gluten for other health reasons.
A dedicated gluten-free facility ensures that there is no risk of cross-contamination from gluten-containing products, making The Happy Tart a truly safe space for our customers. This means that employees, vendors, and customers may not bring any outside food or drinks containing gluten or peanuts onto the premises. We take this commitment seriously, as even trace amounts of gluten can cause severe reactions for some of our guests.
Employees play a crucial role in upholding this standard by strictly following food safety protocols, cleaning procedures, and ingredient verification processes. By maintaining these high standards, we protect our customers' health, build trust, and strengthen The Happy Tart’s reputation as a leader in safe, delicious, gluten-free baking.
About Us
The Happy Tart is a gluten-free bakery and café that caters to customers looking for safe, delicious, and high-quality baked goods. Unlike conventional bakeries, we focus entirely on creating products free from gluten while maintaining the traditional flavors and textures that customers love. Our menu is designed with both creativity and dietary inclusivity in mind, offering everything from classic pastries to innovative seasonal treats.
Beyond being a bakery we are a community hub, a coffee haven, and a place where gluten-free indulgence meets everyday joy. Under new ownership, we’re expanding our online presence and brand identity to delight long-term and new customers alike.
We believe in fostering a space where customers feel confident about their food choices, and our team is committed to making every visit a delightful experience. Whether someone visits for a morning coffee, a celebratory cake, or a quiet place to enjoy a pastry, we aim to make The Happy Tart a destination that people return to time and time again.
Job Types: Part-time, Seasonal
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
