Overview
Join our vibrant and dynamic ramen and boba tea restaurant as a Supervisor, where your leadership will energize our team and elevate the customer experience! In this role, you will oversee daily operations, ensure exceptional food quality, manage staff performance, and uphold the highest standards of food safety and hospitality. Your enthusiasm and management skills will help create a lively atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your culinary and restaurant management expertise in a fast-paced, fun environment.
Duties
- Supervise daily restaurant operations, ensuring smooth service flow during all shifts
- Lead staff training and development to promote excellent customer service and efficient food handling
- Oversee food preparation processes, maintaining high standards of quality and presentation for ramen, boba tea, and other menu items
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Use Aloha POS or Micros POS systems for accurate cash handling, order processing, and sales reconciliation
- Ensure compliance with food safety regulations and sanitation standards across all kitchen and front-of-house areas
- Assist with shift management by coordinating team schedules, supervising staff performance, and addressing customer concerns promptly
Skills
- Proven experience in food service management within quick service or fast food restaurants; casual dining or fine dining experience is a plus
- Strong supervisory skills with a background in supervising teams in hospitality or restaurant settings
- Expertise in food preparation, cooking techniques for ramen and beverages like boba tea, barista skills, and coffee experience preferred
- Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and sales processing
- Excellent communication skills to train staff effectively and ensure top-tier customer service
- Knowledge of inventory control, food safety practices, and kitchen management principles
- Ability to lead with energy, motivate team members, and thrive in a fast-paced environment while maintaining attention to detail
This role is perfect for passionate individuals eager to showcase their culinary talents while leading a fun-loving team. We value energetic leaders who are committed to delivering memorable dining experiences through exceptional service and quality. Join us to grow your management skills in a lively setting where every day brings new opportunities to excel!
Pay: $47,072.37 - $56,689.30 per year
Work Location: In person
