Join the Team at Forage Kitchen!
Fresh flavors. Strong leadership. Brand-new restaurant.
At Forage Kitchen, we believe good food fuels good communities. We serve crave-worthy salads, grain bowls, wraps, and beverages inspired by global flavors and made with fresh, wholesome ingredients.
We’re looking for confident, motivated Shift Managers to help guide the team and deliver an exceptional guest experience from day one.
Now Hiring: Shift Managers
Ready to step into a leadership role? Thrive in a fast-paced environment? As a Shift Manager, you’ll support daily operations, lead by example, and help create a positive, high-energy vibe for both guests and team members.
What You’ll Do
- Lead and support the team during shifts
- Deliver outstanding guest service (in-person & online)
- Assist with light food prep and station setup
- Ensure POS efficiency & basic troubleshooting
- Help resolve customer issues
- Maintain a clean, organized restaurant
- Train and coach staff
- Build bowls accurately and efficiently
- Understand and manage par levels
- Communicate with GM / AGM as needed
- Help manage shift flow and labor
- Attend weekly leadership meetings
What We’re Looking For
- Positive, professional attitude
- Strong leadership and decision-making skills
- Reliable & team-oriented
- Clear communication skills
- Comfortable in a fast-paced setting
- Guest-focused mindset
- Food service or leadership experience preferred
Why You’ll Love Working Here
- Be part of a brand-new restaurant opening
- Supportive & inclusive team culture
- Growth opportunities within a growing company
- 50% off meals during shiftsFun, high-energy work environment
- Ready to Join Us?
If you’re passionate about people, food, and leadership, we’d love to meet you.
Apply today and help lead something fresh — one bowl at a time.
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant Experience: 2 years (Required)
Work Location: In person
