About Us:
Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality.
We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership.
Primary Responsibilities:
Kitchen Operations & Prep Leadership
- Oversee and execute daily prep work, ensuring efficiency, consistency, company standards.
- Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events.
- Lead by example in maintaining an organized, clean, and well-managed prep kitchen.
Team Leadership & Development
- Train and mentor prep cooks and line staff, emphasizing efficiency, technique, and professionalism.
- Maintain a positive, team-oriented kitchen culture in line with our Core Values.
- Provide feedback and coaching to improve kitchen operations and individual performance.
Inventory & Cost Management
- Assist with ordering, inventory management, and cost control to optimize food production.
- Minimize waste and ensure proper oversight to maintain food and labor cost efficiency.
Safety & Sanitation Compliance
- Ensure all health, safety, and sanitation standards are met and exceeded.
- Lead by example in maintaining a clean, organized, and compliant kitchen environment.
-----------------------------------------------------------------------------------------
Compensation:
- $55,000+ Yearly Salary
- Bonus Program Eligibility
- Manager Dining Dollars
Desired Qualifications:
- Experience in Kitchen management.
- A natural tendency for efficiency, organization, and execution.
- Strong leadership and culinary skills, with an emphasis on collaboration and teaching.
- Experience with large-format events, catering, and/or banquette service.
Required Qualifications:
- Ability to stand and walk for 8-10 hours
- Ability to lift up to 50lbs
- Ability to reach, bend, stoop, and perform repetitive motions
- Flexible availability including evenings and weekends
- Ability to work 45-55 hours per week depending on business needs
Benefits:
- Employee Discount
- Manager Personal Account
- Health, Vision, and Dental Insurance
- Paid Sick Time
- Paid Vacation Time
- 401k Plan with Company Matching
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Ann Arbor, MI 48104 (Preferred)
Ability to Relocate:
- Ann Arbor, MI 48104: Relocate before starting work (Preferred)
Work Location: In person
