We are currently hiring 1 person to work as a prep cook.
Responsibilities:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Cook to Order Support
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Adhere to all kitchen standards, procedures, department rules and sanitation requirements.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organized and sanitized
Skills:
- Food Handlers certification required or ability to obtain.
- Ability to stand for long periods of time and life heavy objects.
- Previous experience in food service is preferred.
- Must demonstrate excellent interpersonal and communication skills.
- Must demonstrate the ability to multi-task planning and forecast skills.
- Good driving record and the ability to be covered by the company insurance program to drive company vehicles.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
Work Location: In person
