reports to work on time. assists in all areas of food production, with special care given to the quality andpresentation of all meals served. performs HACCP duties and records correct HACCP information on the sheetsprovided. reports to the Manager/Director when food may be needed in their general areaof production and offers suggestions to keep the kitchen running smoothly.
assists and completes required daily production records and completesNutrikids entries as assigned. serves the students and staff in a friendly and caring manner, making sureserving stations are clean, presentable, accessible, and filled to accommodatestudents and staff. pays attention to allergies listed for each student, Allergen Certification required. assists in dish and pot and pan washing, station cleaning and sanitizing kitchensurfaces and equipment, floors, walls, etc.
assists as cashier with POS register. reports to the Manager any problems or equipment issues. assists and cleans the kitchen and cafeteria areas when serving is finished. ensures proper storage of all food items, recording food name, and date ofpreparation and storage dates.
assists in receiving deliveries, stocking shelves, and participates in monthlyphysical inventory and par stock documentation for placing orders. works with the Manager and other staff members as a team to accomplish thedaily duties and offers input from the students and staff with menu options andsuggestions for workflow. works in close collaboration with the Manager to maintain and enhanceprocedures for a smooth working kitchen and cafeteria. performs other duties, as assigned.
