Company Overview
Randall's Farm is a beloved family-owned and operated produce business with a rich history spanning over five decades. Known for its vibrant garden center, expanding bakery and deli, catering services, specialty foods, and seasonal events like our popular Fall Corn Maze, we are committed to providing exceptional quality and community engagement year-round.
Job Overview
We are seeking an energetic and detail-oriented Food Service Assistant Manager to lead our dynamic food service team. In this role, you will oversee daily operations of our bakery, deli, catering, and quick service areas, ensuring exceptional customer experiences. Your leadership will drive food quality, safety standards, inventory control, and staff development to support our continued growth and reputation for excellence.
Coordinates Operations between Food Production and Service. Ensures the daily operations of the Deli Department are carried out smoothly including established needs for Customer Service, staffing and teamwork, slicing of meats and cheeses, making of sandwiches, packaging of baked goods, basic food preparation, stocking of supplies, and daily sanitation. Responsible for communication between Food Service Director, Executive Chef, or Production Staff and the Deli staff. Performs other related duties as assigned including assisting other departments.
Daily Tasks Include- Supervision & Operations Support for:
- Customer Service: Taking food orders accurately, serving prepared foods, slicing meats/cheeses, making sandwiches. Ensuring that staff prioritizes customer service, greeting customers promptly and politely.
- Employee Supervision: Maintains appropriate staffing levels, trains and supervises Deli Clerks and Food Service Staff, performs coaching and counselling as needed to meet established policy and food safety requirements. Recommends and participates in disciplinary functions as needed.
- Maintain food safety and sanitation standards at all times.
- Order, receive, rotate, and properly store deliveries.
- Communicate and assign staff with regards to production, service, and sanitation
- Ensures that all food items are properly packaged, priced, charged, rung, and labeled accurately including food allergen information.
- Maintains/ensures proper dress and adheres to company policies.
Minimum Education: High School equivalency. Advanced Training/Associates Degree Preferred. Serv-Safe Certification preferred.
Age Requirement: Must be minimum 18 years old for slicer and donut machine
Minimum Experience: 2 years Supervisory Experience
Skills: Must be able to follow oral and written instructions and established procedures.
Communicate in an effective and professional manner.
Physical Requirements: Prolonged standing/walking required. Moderate to strenuous physical effort: (lift/carry frequent up to 50#.)
Working Conditions: Subject to burns and cuts; exposed to hazards of heat and cold of freezer, wetness, and odors in kitchen; exposed to varying degrees of kitchen elements.
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
