Located in Utica Square, Wild Fork is a restaurant like no other, offering a wide spectrum of dining options including upscale breakfast, lunch and dinner dishes served in an opulent dining room or on our historic outside patio.
Key Responsibilities:
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Prepare and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and beer.
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Provide recommendations to guests on drink pairings, cocktails, and the restaurant’s wine list.
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Maintain a clean, organized bar area, including stocking supplies and ensuring the bar is always prepared for service.
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Monitor guests' alcohol consumption and serve responsibly.
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Handle cash, credit card, and other payments, ensuring accuracy in all transactions.
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Engage with customers in a friendly, positive manner to enhance their experience.
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Collaborate with servers and kitchen staff to ensure smooth service and guest satisfaction.
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Ensure all local and state alcohol laws and regulations are followed.
Qualifications:
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Previous bartending experience preferred.
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Strong knowledge of classic cocktails, wines, and spirits.
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Excellent communication and customer service skills.
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Ability to multitask and work well under pressure.
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A positive, energetic attitude and a passion for the hospitality industry.
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Must have an ABLE license, alcohol safety training, and THD food handler permit.
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Ability to work flexible hours, including evenings, weekends, and holidays.
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Must have nighttime availability.
Benefits:
- Health insurance
- Flexible schedules
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Employee discounts
