Come join our team serving the freshest beef in Utah! We're a farm-to-table butcher shop and cafe, growing and processing our beef in Utah County.
We're looking for someone who is enthusiastic about customer service and willing to work weekends.
Part-time position
10-15 hours available
Weekend availability required
Closing shift required
Starting pay 16.00 + tips (most employees average an additional 2-3 $/hr)
Free meal with shift
Job includes all sorts of prep tasks, such as cutting veggies, making our farmhouse sauce, forming burger balls, etc; cleaning and washing dishes; grilling; working the fryers; and other assorted tasks.
Must be 18+
Utah Food Handlers Permit preferred but not required upon hiring. A permit must be obtained within 2 weeks of hiring.
Pay: From $16.00 per hour
Expected hours: 10.0 – 15.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Application Question(s):
Work Location: In person
