Ready to lead a kitchen where quality matters, your leadership is valued, and your team can thrive? We're looking for a passionate, hands-on Kitchen Manager to take the helm in a high-volume, upscale casual restaurant known for exceptional food, strong systems, and an outstanding team culture.
If you enjoy leading from the line—not from behind a desk—and take pride in developing people while delivering an exceptional guest experience, this is the opportunity you've been looking for.
Kitchen Manager Benefits and Compensation:
-
$75,000–$80,000 base salary
-
Strong bonus potential based on performance
-
Relocation package available
-
Health, dental, and vision insurance
-
Growth opportunities within a well-established concept
-
Supportive leadership team and structured onboarding
Kitchen Manager Requirements & Qualifications
-
Minimum of 5+ years of kitchen management experience
-
Background in upscale casual dining or steakhouse concepts
-
Proven ability to lead, coach, and develop BOH teams
-
Strong knowledge of food safety, sanitation, and kitchen standards
-
Experience managing food costs, labor, and inventory controls
-
Ability to work in a fast-paced, high-volume environment
Must Haves
-
Lead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style
-
Ensure consistent execution of menu items and uphold quality standards during peak service
-
Manage ordering, inventory, and vendor relationships to maintain cost targets
-
Train, coach, and develop kitchen staff while maintaining accountability and morale
-
Monitor prep, line readiness, and service flow to ensure smooth execution
-
Maintain cleanliness, organization, and adherence to health and safety standards
Kitchen Manager Preferred Background & Skills
-
Experience in high-volume, scratch kitchens
-
Strong tenure showing growth within reputable brands
-
Exposure to steakhouse or elevated grill concepts
-
Passion for team development and creating a positive kitchen culture
-
Ability to adapt quickly and remain calm under pressure
-
Experience with scheduling systems and kitchen management tools