Introduction:
We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a Expo line cook position.
Must be available Sundays.
Duties:
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Previous experience in a fast paced kitchen or in a similar role preferred
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously
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Strong attention to detail and ability to follow recipes accurately
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Excellent communication and teamwork skills
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Adhering to all relevant food safety and sanitary regulations and standards
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Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Qualifications:
- Previous experience as a cook or in a similar role preferred
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Knowledge of food safety and sanitation regulations
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously
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Strong attention to detail and ability to follow recipes accurately
Skills & Abilities:
- Must be able to stand for long periods of time
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Ability to lift and move 25-50 pounds
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Enjoy working as part of a team and supporting others in their duties
Compensation:
- Competitive compensation based on experience - starting at $20-24
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401(k) retirement plan (US only)
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Employee discount
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Professional development opportunities
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Positive and supportive work environment
