Job Summary
Allsopp & Chapple Restaurant + Bar is seeking an experienced, passionate, and results-driven Restaurant Manager to lead our front-of-house and overall restaurant operations. In this role, you will oversee daily service, manage and develop team members, ensure exceptional food and beverage quality, and create an outstanding dining experience for every guest. The ideal candidate is a strong leader with excellent operational, financial, and customer service skills who thrives in a high-volume, upscale hospitality environment.
Key Responsibilities
- Oversee the daily operations of the restaurant and bar to ensure efficient, high-quality service.
- Recruit, hire, train, coach, schedule, and supervise front-of-house team members.
- Maintain exceptional guest service standards and promptly resolve customer concerns.
- Collaborate with the Executive Chef and kitchen team to ensure food quality, presentation, and timely service.
- Monitor labor costs, staffing levels, sales performance, and operational budgets.
- Manage inventory, purchasing, vendor relationships, and cost control for food, beverages, and restaurant supplies.
- Ensure compliance with food safety, sanitation, responsible alcohol service, and workplace safety regulations.
- Oversee cash handling, POS reconciliation, daily financial reporting, and end-of-day closing procedures.
- Coordinate private events, special promotions, seasonal menus, and community engagement activities.
- Conduct team meetings, performance evaluations, and ongoing employee training and development.
- Maintain a clean, organized, and welcoming dining environment.
- Foster a positive, inclusive, and team-oriented workplace culture.
Requirements
- High school diploma or equivalent required; Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, General Manager, or Hospitality Manager.
- Strong leadership, communication, and interpersonal skills.
- Experience with budgeting, scheduling, inventory management, and cost control.
- Proficiency with POS systems, Microsoft Office, and restaurant management software.
- Excellent problem-solving, decision-making, and organizational abilities.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Legally authorized to work in the United States.
Preferred Skills
- Experience managing an upscale casual or fine dining restaurant.
- ServSafe Food Protection Manager and alcohol service certification.
- Knowledge of wine service, craft cocktails, and food pairing principles.
- Experience with private dining, catering, and special event coordination.
- Strong financial analysis and business management skills.
- Passion for hospitality, leadership, and delivering exceptional guest experiences.
About the Company
Allsopp & Chapple Restaurant + Bar is dedicated to delivering elevated dining experiences through exceptional cuisine, handcrafted beverages, and outstanding hospitality. Our team values professionalism, creativity, and collaboration while providing employees with opportunities for career advancement, leadership development, and long-term success in the hospitality industry.
Benefits
- Competitive salary.
- Performance-based bonus opportunities.
- Health, dental, and vision insurance.
- Paid time off and paid holidays.
- Employee dining discounts.
- Paid leadership training and professional development.
- Career advancement opportunities.
- Employee recognition and incentive programs.
- Supportive and collaborative work environment.
Pay: $20.00 - $25.00 per hour
Work Location: In person
