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Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair
Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a passionate team? If so, we want you!
Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience. This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance. Don't miss out on this exciting opportunity!
Key Responsibilities
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Assist the Head Chef in menu planning and food preparation.
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Ensure high standards of food quality and presentation.
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Supervise kitchen staff and maintain a positive work environment.
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Others as assigned
Qualifications
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High school diploma or equivalent.
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Experience in a fast-paced kitchen environment.
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Strong leadership and communication skills.
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Japanese cuisine experience preferred.
Benefits
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Competitive salary with comprehensive health benefits.
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Opportunities for professional growth and culinary skills development.
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A supportive and enthusiastic team atmosphere.
Why Join Us?
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Be part of a creative culinary team that values innovation.
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Work in a delicious environment with a focus on quality.
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Enjoy a fulfilling career with potential for advancement.
Location: 2855 Stevens Creek Boulevard, #1891, Santa Clara, CA 95050
If you're ready to take your culinary career to the next level, apply now and join our amazing team!
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Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.
Pay: $70500.00 - $105000.00 / year
Benefits:
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Health insurance
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Dental insurance
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Vision insurance
Job Type: fulltime
Education: High school degree
Work location: On-site
