Shift Manager/Leader
Duties:
- Oversee operations of the establishment
- Manage and lead a team of employees
- Ensure high-quality customer service is provided at all times
- Monitor financial performance and make necessary adjustments to improve profitability
Experience:
- Previous experience in the hospitality industry & food production
- Proven track record of successfully managing a team
- Strong leadership and communication skills
- Excellent problem-solving abilities
We offer competitive compensation and benefits package. Join our team and be part of a dynamic and growing organization!
Note: The section "Experience" can be expanded further by including specific qualifications or certifications required for the position.
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
