Atomic Cowboy - Home of Denver Biscuit Company and Fat Sully's Pizza - is looking for exceptional Assistant Kitchen Manager to join our growing team!
Why Join Atomic Cowboy?
Simply put, we don't suck! Your opinions matter and your ideas will be heard. You'll work alongside some of the best people in the industry who love what they do everyday. Our mission is simple - Growth: Careers, Wallets, Waistlines.
- Our People: The Best. Ace's in every place. Caring & Committed. If you work hard and are nice to people, you'll fit right in.
- Our Food: Simple Perfection. Scratch made with fresh ingredients. The best biscuits, pizza and beer. What we do is simple, how we do it is perfect.
- Our Atmosphere: Electric. Growing. Challenging. Exciting. Once you step in our building you'll understand.
What we’re looking for: Caring, honest, gritty, hard working people who have a passion for what they do.
The Perks!
- Free Shift Meals
- Employee discount when your working AND when you bring your family/friends
- Weekly pay!
- Access to Free and Anonymous Mental Health Services
- Comprehensive Employee Assistance Program
- 50% off all the Atomic Swag
- Trainer Outings - We celebrate our trainers every quarter!
- Quarterly Roundtables- tell us what you love, what needs to change and we'll listen
- Opportunities to help us build new restaurants
- Quarterly parties! For you and your team.
- Medical, Vision, Dental and Voluntary Benefits
- Career growth opportunities: we’re committed to promoting from within!
The Assistant Kitchen Manager’s role is to build great team culture and create exceptional guest experiences by:
- Upholding and instilling the highest food quality standards in every item we serve.
- Writing HOH schedule, regular ordering, management of interviews and Sully's training
- Maintain daily food safety reviews, cooler cleanliness & organization, kitchen supplies purchase tracking and pars; Manage kitchen and dairy/produce cooler
- Assist in maintaining ticket times, health codes, waste log, linen par management, cost line checks, shift notes, prep lists, and to-go supplies cost
- Drive efficiency in our culinary operations.
Qualifications
- Experience overseeing day-to-day culinary operations in a high-volume, fast-paced, scratch kitchen
- Knowledge of cost and labor systems
- A passion for food and creating exceptional guest experiences.
- Strong leadership skills and ability to maintain high health standards.
Requirements:
- Must be 18 years or older.
- Must hold a current ServeSafe Certification.
- Must be available to work weekends.
- Able to frequently lift up to 50 pounds.
- Able to reach, bend, and stoop regularly.
- Must be able to stand for long periods, up to 8 hours or more.
- Proficient in reading and writing English.
- Must be legally eligible to work in the United States.
- Proven experience in culinary management.
This is a full-time, salaried position offering $60,000.00 - $65,000.00 per year, plus bonuses.
Are you ready to take on the challenge and grow with us?
Help us serve simple perfection. Apply through indeed or visit our careers page at teamatomicprovisions.com to submit your application.
About Atomic Provisions: Atomic Provisions is an independently-owned, growing restaurant group with four concepts under one roof: Atomic Cowboy (bar), Denver Biscuit Company (breakfast), Fat Sully's Pizza (dinner), and Frozen Gold (gourmet soft-serve ice-cream). We put people first to ensure simple perfection every time. We have something for everyone with plans to promote 500 leaders! Enough Said.
Learn More: teamatomicprovisions.com | denbisco.com | fatsullys.com
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
Application Question(s):
- How do you maintain a positive and accountable HOH team culture?
- How do you handle a high-volume shift when you’re short-staffed?
- What steps do you take to control labor or reduce waste?
Experience:
- Food preparation: 2 years (Required)
- Kitchen management: 1 year (Required)
- Full Service Restaurant: 2 years (Required)
- Supervising: 2 years (Required)
License/Certification:
- Food Safety Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
