Winchester Gardens is seeking an experienced Healthcare Manager to join our team!
Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. The Healthcare Manager manages a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
To apply for this position please use the link:
https://careers.compass-usa.com/healthcare-manager-senior-living-dining/job/D276ACD72B88E833678DB4FB693F5ED4 (https://nam10.safelinks.protection.outlook.com/?url=https%3A%2F%2Fcareers.compass-usa.com%2Fhealthcare-manager-senior-living-dining%2Fjob%2FD276ACD72B88E833678DB4FB693F5ED4&data=05%7C02%7CMHeneman%40springpointsl.org%7Ccafc09cf33e6440c2cc008dedd386068%7Cdfe0743b360d4a18beb463dfa1f0c631%7C0%7C0%7C639191432038114903%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=cpbThXUzxiITc3nbfyye14SNCnnuyky%2FtERzaLgeLzA%3D&reserved=0)
Key Responsibilities:
- Oversees dining services operations of a small to medium volume location.
- Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
- Assists with profit and loss and budgeting as it pertains to this account.
- Works with the Chef and management team in creating menus and providing top quality food.
- Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
- Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
- Assists with the preparation of quarterly reports for client presentation.
- Works with marketing and culinary department to increase sales by innovations and food quality.
- Communicates with the culinary department to ensure the food programs reflect the vision of the company.
- Performs other duties as assigned
Education and Experience:
- 2 years of food service supervisory or lead experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Waited table and catering experience is preferred.
- Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification is preferred.
- Associate’s degree is preferred.
Benefits:
- Medical, Dental and Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Salary Range: $70,000-$75,000
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
