Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Exhibit an excellent service attitude and be willing to go out of your way to accommodate guests
Ability to thrive in high pressure environments
Maintain extensive knowledge of the menu and be able to properly describe food and beverage items to guests
Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
Communicate and report on guests experiences both negative and positive
Read guests and deliver custom experiences based on your personality
Be a true team player - communicate with and support the team at all times
Who We Are Looking For
Minimum 1 year serving experience in an upscale, high volume restaurant
A professional, friendly personality with excellent interpersonal communication skills
Excellent time management skills with a proven ability to multitask
Extensive food and beverage knowledge, wine and spirits knowledge is a plus
Possesses and exhibits the drive to provide exceptional service
Exudes confidence and takes pride in their personal style and appearance
A genuine passion for the craft of service
