Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment.
Operate the commercial dishwasher and properly hand-wash items when needed.
Keep the dishwashing area, kitchen, and work surfaces clean and organized.
Sweep, mop, and assist with general kitchen cleaning duties.
Restock dishes, supplies, and cleaning products as needed.
Assist with organizing and maintaining inventory.
Follow all food safety, sanitation, and workplace safety guidelines.
Remove and properly dispose of trash and kitchen waste.
Assist the kitchen team with other duties as needed.
