We are looking for a line cook who can prep, cook and clean a small, one person kitchen. Menu- Burgers, chicken, wings, sandwich, fryer, tacos, fries. One person kitchen at a busy neighborhood bar. 3 years line cook experience needed.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, prep meat, prep sauces)
- Cook menu items
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
Work Location: In person
