Duties
- Prepare and assemble meals according to established recipes and dietary guidelines, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools.
- Maintain cleanliness of work areas by following strict sanitation standards, including proper food handling and waste disposal.
- Support food safety management practices by adhering to safety standards during all stages of food production and service.
- Collaborate with kitchen staff to coordinate meal preparation, serving times, and special catering requests.
- Ensure all food is stored properly with correct labeling to prevent cross-contamination or spoilage.
Experience
- Strong background in food preparation, cooking techniques, and operating commercial kitchen equipment.
- Knowledge of food safety standards, handling procedures, and sanitation protocols in the food industry.
- Excellent communication skills for effective collaboration with kitchen staff and service teams.
- Skilled in recipe adherence, meal presentation, and slicing techniques such as knife skills.
- Experience with menu planning, catering services, and serving a diverse clientele.
- Ability to follow safety standards rigorously while maintaining efficiency during high-volume meal production.
Join us if you’re passionate about creating nutritious meals with precision and care! Your culinary expertise will make a meaningful difference in the lives of those we serve while providing a rewarding environment for your professional growth.
Pay: From $18.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
