We are growing and are looking to add a Head Butcher to our team. You will be responsible for breaking down carcasses, portioning, meat, and overseeing a team. During the busy season, expect 40+ hours per week with overtime pay.
Responsibilities:
-Meat Preparation: Cut, trim, and portion beef, pork, lamb, and goat to customer specifications.
-Team Leadership: Train, supervise, and schedule butcher shop staff.
-Inventory Control: Monitor stock levels, order supplies, and check deliveries for quality.
-Safety & Sanitation: Enforce strict health, hygiene, and food safety regulations.
Experience:
-Multiple years of professional meat-cutting and supervisory experience.
-You must have experience with whole animal butchery, we only work with whole carcasses.
Skills:
-Expert knowledge of meat anatomy, knife handling, and equipment operation.
-Skills will be tested.
Physical Ability:
-Strength to lift heavy items and stand for long hours in a cold (40-50 degree) environment.
Starting pay will depend on skill level and management experience.
Email [email protected] to apply or for questions.
Pay: $20.00 - $27.00 per hour
Benefits:
Work Location: In person
