Southern Live Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral healthcare environment. This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.
The ideal candidate is hands-on, detail-oriented, and experienced in both culinary operations and team leadership.
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Ensure compliance with all Board of Health regulations and State of Georgia guidelines
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Maintain active Certified Food Manager compliance standards
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Ensure kitchen staff obtain and maintain Food Handler or Certified Food Manager certifications
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Verify all menus are approved and signed by the location Dietician or Executive Chef
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Ensure adherence to nutrition guidelines and portion control standards
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Create, update, and post client menus regularly
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Supervise, train, and coach kitchen staff to ensure policies and procedures are followed effectively
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Prepare meals including bag lunches, dinners, breakfast items, and snacks
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Ensure breakfast items are properly stocked and prepared daily
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Oversee inventory management, purchasing, and food ordering
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Monitor dry storage products and ensure no expired items are present
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Ensure all inventory is secured in designated locked storage areas
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Maintain a clean, sanitary, and organized kitchen environment
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Ensure all kitchen appliances and equipment are properly cleaned and maintained
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Operate commercial kitchen equipment safely and efficiently
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Utilize batch and scratch cooking methods to support meal production
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Minimum 1 year of experience working in a behavioral health facility preferred
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Minimum 2 years of hands-on food production experience required
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Active ServSafe Certification required
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HACCP Certification required
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Experience with scratch and batch cooking production
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Hotel or restaurant kitchen experience preferred
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Knowledge of special diets and nutritional modifications preferred
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Strong leadership, organization, and communication skills
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Paid Time Off (PTO)
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Paid Holidays
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Health Insurance
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Dental Insurance
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Vision Insurance
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Life, Short-Term Disability, and Disability Insurance
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Opportunities for professional growth and advancement
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Supportive, team-oriented work environment
If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.
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