Overview
Join our culinary team as a Creative Sous Chef. As a key leader in the kitchen, you will inspire culinary creativity, oversee food production, and ensure exceptional dining experiences for our guests.
We are a cafe that serves breakfast and lunch made with all clean ingredients. Looking for new ideas and innovative dishes to elevate the kitchen.
Duties
- Assist the Executive Chef in developing innovative menus that highlight seasonal ingredients and culinary trends.
- Lead food preparation and presentation to meet high-quality standards, maintaining consistency across all dishes.
- Oversee inventory management and control to minimize waste and optimize food cost.
- Manage the dietary department by ensuring proper handling of special dietary requests and allergy considerations.
- Coordinate catering events and services, ensuring timely delivery of exceptional culinary experiences.
Pay: $10.00 - $14.00 per hour
Work Location: In person
