Position: Line Cook
Reports To: Head Chef / Sous Chef
Location: Bogey’s Tavern – Largo, FL
Bogey’s Tavern is an upscale tavern inspired by classic New England and New York fare. We’re looking for Line Cooks to join our opening team!
What You’ll Do:
- Cook steaks, chowders, seafood, and tavern favorites to recipe standards
- Keep your station clean, stocked, and organized
- Work with the kitchen team to deliver consistent, great-tasting food
- Follow food safety and sanitation guidelines
What We’re Looking For:
- Previous kitchen/line cook experience preferred (but we’ll train the right person)
- Strong teamwork and communication skills
- Ability to handle a fast-paced kitchen
- Reliability and pride in your work
Why Work With Us:
- Staff meals and employee discounts
- Opportunities to grow with a new concept
- Supportive, team-focused environment
Located in Largo, FL.
Be part of the Bogey’s Tavern opening team and help bring this exciting new restaurant to life!
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
