Description:
To ensure guests have an enjoyable and flawless dining experience by providing quality and friendly customer service
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-
Assess guest’s needs and preferences and make recommendations.
-
Interact with guests, take orders and serve meals and drinks.
-
Remove used dinnerware from the table in a timely manner.
-
Check identification to verify patron meets legal drinking age requirement.
-
Restock and replenish inventory and supplies.
-
Comply with all food & beverage regulations and brand standards.
-
Accurately report tips and gratuities at the end of every shift.
-
Complete any tasks your supervisor/manager instructs you to complete.
Competencies:
-
Attention to Detail - Constantly - be attentive to guests needs
-
Communication. - Constantly.
-
Flexibility – Constantly. Varied tasks under varied conditions.
-
Pace - Constantly. Must adapt to business demands
-
Deadlines – Constantly. Ensure all orders are served in allotted time.
Supervisory Responsibility
This position has no supervisory responsibility.
Work Site
Bar & Restaurant area
Physical Demands
-
STANDING/WALKING: Constantly.
-
KNEELING/CRAWLING: Often.
-
STOOPING (BEND AT WAIST): Often.
-
TWISTING (KNEES/WAIST/NECK): Constantly.
-
REACHING (OVERHEAD/EXTENSION): Constantly.
-
HANDLING/GRASPING: Constantly.
-
LIFTING: Constantly
-
CROUCHING (BEND AT KNEES): Constantly.
-
BALANCING: Constantly
Position Type/Expected Hours of Work
Full/Part-time position. Flex scheduled days and Holidays as needed
Shift Times: 4 pm - 11 pm
Requirements:
Required Education and Experience
-
High School Diploma or Equivalent
-
One year of serving experience preferred
-
Excellent knowledge of in mixing, garnishing and serving drinks
-
Computer literacy
-
Knowledge of a second language is a plus
-
Positive attitude and excellent communication skills
-
Detailed oriented
-
Relevant training certificate
-
ServSafe Food Handling Certification (preferred)
-
ServSafe Alcohol Handling Certificate (preferred)
Work Authorization/Security Clearance (if applicable)
Must be authorized to work in the United States of America.
