At Courtyard by Marriott we share our guests’ passion for never settling and always moving forward. Associates provide the best hotel experience that enables our guests to pursue their passions as they work, live and travel.
The BISTRO provides "crafted classics, only an elevator away." Our guests dine out without having to leave the comfort of their hotel. They can enjoy a great selection of delicious food and beverages morning or night. From Avocado Toast to Eggs Your Way, fresh fruit to steaming Starbucks coffee – our guests wake up and enjoy a selection of delicious breakfast items, without having to step outside.
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Bistro Servers / Bartenders take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Bistro Server / Bartenders makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Bistro Servers / Bartenders will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bistro Servers/ Bartenders – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 1 year related work experience.
License or Certification: Active Server Permit from TN Alcoholic Beverage Commission; ServSafe
