Description:
As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department.
Shift
In this role, you will work 6:00pm-3:00am (including weekends/holidays)
Principal Duties & Responsibilities
-
Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
-
Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
-
Provide ideas and suggestions for new products, services, technology and process
-
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
-
Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
-
Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
-
Order china, glass, and silver
-
Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
-
Requisition new and replacement equipment as needed
Required for All Jobs
-
Performs other job-related duties as requested
-
Proof of eligibility to work in the United States
Requirements:
Education
-
High School Diploma or GED Preferred
Work Experience
-
2+ Years of Prior Relevant Experience Required
Additional Requirements
-
Work varied shifts, to include weekends and holidays Required
-
Experience managing employees using a Collective Bargaining Agreement Preferred
-
Experience working in a similar resort setting Preferred
-
Bilingual; Ability to speak Spanish fluently Preferred
Knowledge, Skills and Abilities
-
Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
-
Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
-
Ability to lead and mentor a team
-
Ability to read and write proficiently to evaluate reports, correspondence and statistical information
-
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
