Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.
The Part Time, On-Call Site Lead is responsible for managing daily food service operations in corporate office settings, including meal presentation, inventory management, and guest experience. This is an on-call, part-time role supporting multiple client locations as needed.
This role is the front line of the Green Top Farms experience, ensuring that every meal service runs smoothly and that guests receive consistent, high-quality hospitality.
We are looking for a candidate who is:
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A polished, guest-facing hospitality professional with a strong service mindset
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Highly organized and detail-oriented, able to manage multiple tasks during fast-paced meal service
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A clear communicator who coordinates effectively with account management and culinary teams
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Passionate about local food and nutrition, and committed to delivering an outstanding dining experience
The ideal candidate thrives in corporate dining environments, takes ownership of service execution, and brings a calm, resourceful approach to the unexpected.
Manage daily food service operations in corporate office settings, including plating, presentation, and breakdown
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Ensure food presentation, quality, and the overall guest experience meet Green Top Farms standards
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Engage with guests proactively and maintain a warm, professional, hospitality-first presence
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Monitor service flow and proactively address any issues or adjustments in real time
Hospitality mindset
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Ownership and accountability
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Attention to detail
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Clear and proactive communication
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Adaptability and problem-solving
Title: Hospitality Captain
Location: Onsite at client locations (NYC)
Job Type: Part-time, On-call
Schedule: 20–25 hours per week; Monday through Friday; estimated schedule - varies based on client needs
Reports to: Account Manager
Compensation: $32–$35/hour depending on experience
Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.
We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.
