Job Summary
Position Summary:
The Deli Lead oversees the daily operations of the deli department, ensuring high standards of food safety, product quality, and customer service. This role involves rotating and displaying deli items, maintaining a clean, organized workspace. The ideal candidate is hands-on, detail-oriented, and committed to delivering an exceptional shopping experience for customers.
Key Responsibilities:
Inventory & Ordering
- Monitor inventory levels and orders via a tablet
- Minimize shrink through proper handling, rotation, and storage of products
- Receive, inspect, and store deli deliveries
Merchandising:
- Ensure all products are fresh, properly rotated, and attractively merchandised
- Maintain correct labeling of items including pricing, weights, and expiration dates
Customer Service
- Provide excellent customer service in the deli department
- Answer customer questions regarding products and make recommendations
- Address customer concerns or complaints promptly and professionally
Qualifications:
- High school diploma or equivalent preferred
- 1+ years of deli or food service experience (supervisory experience a plus)
- Ability to lift up to 50 lbs and stand for long periods
- Excellent communication and leadership skills
- Friendly, approachable, and customer-focused attitude
- Strong leadership skills with the ability to motivate and guide team members.
- Familiarity with POS systems and cash handling procedures.
- Excellent communication skills and a customer-focused attitude.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to stand for extended periods and lift moderate weights as needed.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Expected hours: 38 per week
Benefits:
Work Location: In person
