Job description:
Under the direct supervision of the Food Service Director.
Essential Functions:
- Light food prep.
- Serving students in the lunch line
- Understanding point of sale
- Light paperwork
- Dish room duties
- Starting pay is $17. hour
- 4 hours per day 9:30 - 1:30, 4 days a week - school year schedule with summers and school vacations off
- Note:
- The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
- Knowledge, Skills and Abilities
- Effective verbal and written communication skills.
- Effective organizational and problem solving skills.
- Ability to maintain composure and perform responsibilities.
- Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
- Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical and Mental Demands, Work Hazards
- Works in standard school environment and in outdoor weather.
- Qualifications Profile
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to:
Certification/License:
- Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
- Experience:
- Successful prior experience working as a lunch or food service aide in a school district or with children preferred, but willing to train the right candidate.
- FLSA Status: Nonexempt
Work Remotely
Job Type: Part-time
Work Location: In person
Pay: From $17.00 per hour
Work Location: In person
