Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a motivated individual passionate about food service management and hospitality excellence to make a meaningful impact in a fast-paced setting.
Responsibilities
- Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions
- Lead and motivate team members through effective training, coaching, and performance evaluations to promote a high-energy, customer-focused culture
- Oversee food preparation and presentation standards, ensuring quality control across all menu items and adherence to food safety regulations
- Utilize POS systems for order processing, cash handling, and sales reconciliation with accuracy and integrity
- Control inventory levels through diligent stock management, ordering supplies as needed, and minimizing waste to maximize profitability
- Ensure compliance with health and safety standards including food handling procedures and sanitation practices
- Analyze profit and loss statements to identify opportunities for operational improvements and cost savings
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations
- Demonstrated leadership skills with experience managing hospitality teams, supervising staff, and conducting interviews
- Familiarity with POS systems and experience with cash handling and financial reporting is essential
- Knowledge of food preparation techniques, kitchen management, and food safety protocols including HACCP standards
- Ability to perform basic math calculations accurately for inventory control, budgeting, and sales analysis
- Excellent managerial communication skills with the ability to train staff effectively and foster team development
- Prior experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Strong organizational skills with the ability to multitask in a fast-paced setting while maintaining attention to detail
Join us as a Restaurant Manager where your leadership fuels exceptional guest experiences! We are committed to supporting your growth through comprehensive training & development programs. This paid position offers an engaging work environment where your passion for hospitality can truly shine. If you thrive on teamwork, enjoy managing operations from kitchen to front of house, and are eager to lead a vibrant team.
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- 401(k) matching
- Health insurance
- Paid time off
Work Location: In person
